At The Field Restaurant, our narrative revolves around crafting cherished memories through food. Our roots are deeply embedded in the concept of connecting patrons with the essence of their meals – the very fields that yield the ingredients gracing their plates. A dedication to sourcing locally and seasonally is the bedrock of our culinary philosophy, allowing us to create dishes that resonate with authenticity and flavor.
Our menu is a fusion of classic Southern tastes and contemporary culinary artistry. Every dish is meticulously curated to spotlight the best that Georgia's local produce has to offer. From freshly harvested vegetables to locally raised meats, each element of our menu tells the story of the region's rich agricultural heritage, presented in modern, enticing ways.
We champion the farm-to-table approach for its capacity to foster sustainability and elevate the dining experience. By collaborating closely with local farmers and producers, we ensure that our kitchen receives only the freshest ingredients. This not only supports our community but also allows us to serve creations that burst with unadulterated flavors and natural vibrancy.
We serve creations that burst with unadulterated flavors and natural vibrancy.
Our menu
Embark on a captivating culinary journey at The Field Restaurant and uncover the essence of Columbus, Georgia, through flavors that resonate. From brunch to dinner, each dish is a masterpiece that reflects our unwavering commitment to quality, ingenuity, and community connection.
808-A AL 165, Fort Mitchell,
AL, United States, Alabama
Lunch: 08.00am to 11.00pm
Dinner: 08.00am to 11.00pm
Closed on: Sunday
Our aspiration is to offer an extraordinary dining escapade that remains accessible to all. Our menu, thoughtfully designed, falls within the "$$" price range category, rendering it an ideal choice for casual get-togethers as well as special occasions.
Guest satisfaction is our ultimate pursuit. We are delighted to reveal that The Field Restaurant boasts a remarkable rating of 5.0, derived from 10 glowing reviews. These testimonials underscore the commitment of our team to delivering not only delectable cuisine but also impeccable service and an unforgettable atmosphere.
The food was excellent and so was the service. I had the mushroom risotto with scallops which was awesome. My wife had a burger over ...
Also very good and so was the service. I had the mushroom risotto with scallops which was awesome. My wife had a burger over greens ...
Burger over greens which was also very good and so was the service. I had the mushroom risotto with scallops which was awesome. My wife ...
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a home away from home!
Hand made burgers served with seasoned fries
Mon to Sun 8am to 11pm.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11pm.
Take a trivial example which of us ever to obtain advantage.
Mon to Sun 8am to 11pm.
Demoralized by the charms of pleasure of the moment so blinded except to some advantage.
Be it embarking on a culinary voyage with our farm-to-table creations, seeking an idyllic venue for your private event, or craving a memorable meal, The Field Restaurant in Fort Mitchell beckons. Delve into the myriad of flavors inspired by the region's culinary heritage and experience an exceptional blend of tradition and innovation.
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